Heirloom Tomato Salad

When tomatoes are in season, you really don’t need to do much to them to enjoy them. I love making this super simple heirloom salad as an easy appetizer, side dish or anytime snack. It’s important to wedge the tomatoes so each bite has a mix of seeds and jelly which actually contain the most flavor (as opposed to the flesh). 

Heirloom Tomato Salad

Heirloom Tomato Salad

Serves 2

Ingredients

3-5 small to medium heirloom tomatoes, cut into wedges
1/4 serrano chile, thinly sliced with seeds removed
1 scallion, green part only, thinly sliced
1 tbsp. extra virgin olive oil
Salt and pepper

Preparation

Place all ingredients into a small bowl and mix. Season with salt and pepper to taste. Let stand for 5-10 minutes (or more) to let flavors combine.

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